December 21, 2015December 21, 2015

Patty’s Tuna Salad

by Morgan Mabry-Stiff

This tuna salad recipe was featured in a larger blog post, A Tale of Two Salads. See the original post here.

Patty’s Tuna Salad adds lime juice and Serrano peppers that bring a nice brightness and kick to the dish! The green olives are also a great addition. You can make yummy sandwiches after you’ve prepared the tuna salad, but I love eating it with tortilla cups. It quickly turns this dish into a hearty snack.

Patty's Tuna Salad

2015-12-20 21:43:28

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Prep Time

10 min

Prep Time

10 min

Ingredients

1. 2 cans of tuna in water (drain the water)
2. 1/3 cup chopped white onion
3. 3-5 chopped serrano chilies
4. 2-3 tablespoons of mayo
5. 3-4 tablespoons of green olives with pimentos, cut in half
6. The juice of 1 large lime (use 2 limes if you can only find smaller ones)
7. salt to taste

Instructions

1. Place everything in a bowl and mix.
2. Taste and adjust salt and mayo as needed.
3. Enjoy!

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