Chickpea and Tomato Salad

August 6, 2015 , In: Side Dishes , With: No Comments
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This recipe was part of the OTGF’s Urban Farm-a-licious Event, a collaboration between On the Ground Floor and Tested Tried and True.

An amazingly flavorful and filling salad, this quick dish highlights many ingredients found in a home garden. Lots of basil, chickpeas, and tomatoes are dressed with a delightful combination of vinegar, garlic, olive oil and honey. Perfect for a side dish or a quick meal.

Chickpea and Tomato Salad

I started making this dish a long time ago during a time when I was trying to eat healthy. To be honest I didn’t have high hopes for this dish, but it was FANTASTIC! If I had a garden I would grow my own basil and tomatoes just to make this dish! I love making it as a side dish when company comes over.

Enjoy!

 

Chickpea and Tomato Salad
An amazingly flavorful and filling salad, this quick dish highlights many ingredients found in a home garden. Lots of basil, chickpeas, and tomatoes are dressed with a delightful combination of vinegar, garlic, olive oil and honey. Perfect for a side dish or a quick meal.
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Ingredients
  1. 1 (15 oz.) can chickpeas, drained and rinsed
  2. 1 pint grape tomatoes, halved
  3. 25 large basil leaves, chopped
  4. 5 cloves of garlic, minced
  5. 1 tbsp red wine vinegar
  6. 1 tbsp apple cider vinegar
  7. 2 tsp olive oil
  8. 1/2 tbsp honey
  9. pinch of salt
Instructions
  1. Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
Notes
  1. Can't get any easier than this! Enjoy!
Adapted from Green Lite Bites
Adapted from Green Lite Bites
Tested Tried and True http://testedtriedandtrue.com/
 

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